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Shift Manager

Job in Seneca, Oconee County, South Carolina, 29672, USA
Listing for: Huddle House
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 300 USD Daily USD 300.00 DAY
Job Description & How to Apply Below

Join to apply for the Shift Manager role at Huddle House

1 day ago Be among the first 25 applicants

Sign On Bonus Available!
For a limited time, earn up to $300 in sign on bonuses!*

Benefits & Perks
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate family members also eligible
  • Competitive Pay
  • Paid Time Off (PTO)
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • Meal Discounts – 50% Off
  • Development Pathway:
    Step by step process to grow your career
  • Employee Discount Program for a variety of items and needs
  • Useful discounts such as mobile, computer, and travel
  • Entertainment discounts – Six Flags/White Water and Disney
Our Purpose

Huddle House is unique in communities, fostering a bond between team members and guests.

Bringing Friends and Families Together, over Delicious Food, Served from the Heart.

Our Guiding Principles
  • Excellence Obsessed
  • Service Driven
  • People First
  • Passion Fueled
  • Accountability Focused
Our Mission

At Huddle House, "YOUR HOUSE. YOUR KITCHEN." Guests are the boss; we offer freshly prepared food any way they like. We aim to be a comfortable place for friends and families.

Position Summary

Oversee day‑to‑day operations during each shift, delegating tasks, supervising staff, and problem‑solving. Provide excellent customer service as a strong teammate to the franchise partner.

Responsibilities
  • Manage each shift and address issues such as tardy employees and customer complaints.
  • Ensure customer satisfaction is a priority.
  • Complete daily paperwork (red book, shift inventories, etc.) to ensure profitability.
  • Maintain cleanliness and sanitation standards.
  • Enforce brand standards, company policies and procedures.
  • Represent the company professionally; treat employees with dignity and respect.
  • Train all staff levels on POS systems, back‑of‑house, front‑of‑house operations, and customer service.
Qualifications
  • Effective communication with hourly associates.
  • Ability to cover all shifts during normal operation.
  • Previous restaurant experience required.

* New Hires Only. Expires 11/19/2021. Sign‑On bonus taxable and subject to 401K deductions, if applicable.

Restrictions Apply:
If a student does not remain enrolled through the third week of their first session, they must purchase the selected laptop.

Disclaimer:
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Restaurants

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