Cook

Description

Full-Time Cook

Sequim Rehabilitation

At Sequim Rehabilitation, we are dedicated to providing exceptional skilled nursing and rehabilitation services that help our residents recover, thrive, and live well. We are seeking a dependable and skilled Full-Time Cook to join our culinary team.

This is a great opportunity for someone who takes pride in preparing quality meals, enjoys working as part of a team, and wants to make a positive difference in the daily lives of our residents.

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Ensure meals meet quality, presentation, and food safety standards.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Follow all applicable health, safety, and sanitation procedures.
• Monitor food and supply inventory and assist with ordering as needed.
• Work collaboratively with culinary team members to support efficient daily operations.
• Assist with menu planning and meal preparation as needed.
• Help create a positive dining experience for our residents.

• Previous cooking or culinary experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Dependable with strong communication and teamwork skills.
• Ability to work a flexible schedule, including weekends and holidays as needed.
• Culinary certification or related training is preferred but not required.

As a full-time team member, this position is eligible for a benefits package that includes:

• Health, dental, and vision insurance
• Life insurance
• Short- and long-term disability
• Paid time offSick leave
• Career development opportunities

Full-time shifts may include:

• Morning Shift: 5:00 AM – 1:30 PM
• Afternoon Shift: 10:30 AM – 7:00 PM

At Sequim Rehabilitation, every member of our team plays an important role in supporting the health, comfort, and well-being of our residents.

#INDSR

• High school diploma or equivalent preferred.

• Serv Safe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
• Six months experience in a long term care environment preferred.
• NOTE:
  
  Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.