Line Cook
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Cook I – Pursuit Collection
We are seeking a dedicated Cook I to join the Pursuit Collection’s culinary team, located in Kenai Fjords National Park. The position is a remote boat‑in role that supports multiple departments to provide guests with a consistent high‑quality dining experience.
What will you do in this job?Engage in preparing and cooking food for the Day Lodge or Kenai Fjords Wilderness Lodge and employee meals. Assist in coordinating daily kitchen operations, ensuring facilities are clean and safe, necessary supplies are on hand, and waste is minimized. Participate in emergency response activities and opening & closing duties.
- Provide excellent customer service to guests and other team members
- Make sound judgments and anticipate issues and opportunities
- Work closely with all other departments to ensure overall guest satisfaction
- Ensure that guests’ special needs are met
- Primarily responsible for preparing, cooking, and cleaning after all meals
- Maintain clean and sanitary food preparation facilities. Keep kitchen, food preparation and storage areas in strict adherence with health regulations
- Conduct other duties as required, including opening and closing duties
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance
- Participate in emergency response activities including firefighting, emergency medical activities (within an employee’s training limitations) and other incidents
- Other duties as assigned
- Valid Alaska Food Handler’s Certification, Serv Safe Managers certificate preferred
- Knowledge of proper food handling and preparation standards
- Current CPR, First Aid
- Strong communication and interpersonal skills
- Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training
- Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis
The starting wage for this role is $19.00/hour.
About UsWe're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; our team members include thoughtfully united professionals who inspire and invigorate. Our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination‑worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.
Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU.
- Join an inclusive, global team and make life‑long connections
- Enjoy free access to Pursuit attractions and 50% off for friends
- Get discounts on hotel stays, dining, and retail
- Access subsidized mental health and wellness resources
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesHospitality
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