Onboard Supervisor - Seward; Seasonal

Job Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service‑oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

• A valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
• Certified Food Protection Manager Certificate, Alaska TIPS/TAPSs Card, First Aid/CPR, and other required training.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident and Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts

Alaska Railroad Food Service – 408 Port Ave, Seward, AK 99664.

Seasonal (Starting April/May):
Days and hours may vary; up to 6 days per week and up to 18‑hour shifts. More details upon interview.

$20.00 – $22.00 per hour.

Certified Food Protection Manager Certificate, Alaska TIPS/TAPSs Card, First Aid/CPR, and other required training.

Available.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

ESS maintains a drug‑free workplace.