Campus Sous Chef Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Chartwells Higher Education Dining Services at Concordia University in Seward, NE is hiring a full-time Sous Chef to support the Executive Chef. Hours are 12:00 pm to 8:30 pm, requiring 3–5 years of high-volume cooking experience. Pay ranges from $22.00 to $25.00 per hour.
The role includes supervising cooks, ensuring recipes and food safety, and collaborating with staff. Perks include free shift meals, free parking, free uniforms, two employee events per year, and growth opportunities.
Consider building your career as a Campus Sous Chef – Full-Time, High-Volume Kitchen at Chartwells Higher Education Dining Services.
The following position is for a Campus Sous Chef – Full-Time, High-Volume Kitchen with Chartwells Higher Education Dining Services.
Our group is growing, and we are hiring a Campus Sous Chef – Full-Time, High-Volume Kitchen in Seward, NE, United States.
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