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Sous Chef: Lead Thriving Locally Sourced Kitchen

Job in Shaftesbury, Dorset County, SP7, England, UK
Listing for: The King's Arms
Full Time position
Listed on 2026-06-30
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28000 - 35000 GBP Yearly GBP 28000.00 35000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead a Thriving Locally Sourced Kitchen

The King's Arms in Shaftesbury is seeking a Sous Chef to assist the Head Chef and lead the kitchen team. You will ensure high standards in daily operations and work collaboratively to maintain our food ethos of quality and local sourcing.

This role requires a natural team player with a passion for food and a dedication to delivering excellence. Strong qualifications and the ambition to grow within the hospitality industry are essential. We offer a respectful kitchen environment and various benefits.

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