Child Nutrition Worker

Job Title

Child Nutrition Worker

Nonexempt

Cafeteria Manager

Assigned Campus

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

• Education/Certification:
  
  None specified
• Special Knowledge/
  
  Skills:
  
  Ability to understand written and verbal food preparation and safety instructions; working knowledge of kitchen equipment and food production procedures; ability to operate large and small kitchen equipment and tools; ability to perform basic math.
• Experience:
  
  None

• Food Preparation and Serving
• Safety and Sanitation
• Other duties as assigned

• None

• Tools Used:
  Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
• Posture:
  Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
• Motion:
  Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
• Lifting:
  Frequent moderate lifting and carrying (15-44 pounds)
• Environment:
  Work inside commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
• Mental Demands:
  Work with frequent interruptions; maintain emotional control under stress

• Entry level

• Full-time

• Health Care Provider

• Hospitals and Health Care