Baker, Manufacturing ​/ Production

As an entry‑level baker you will assist in the preparation and production of baked goods in a fast‑paced bakery setting. Your responsibilities will include measuring and mixing ingredients, operating baking equipment, and decorating pastries. You will also maintain a clean and organized work area ensuring quality control of baked goods and assisting in inventory management. This position requires attention to detail, physical stamina, and the ability to work well in a team.

Visa sponsorship is available for qualified candidates. This is a great opportunity for someone with a passion for baking to gain experience and develop their skills in a professional environment.

• Assist in the preparation and production of baked goods according to recipes
• Measure and mix ingredients accurately
• Operate baking equipment such as ovens, mixers, and proofers
• Decorate cakes and pastries using various techniques
• Maintain a clean and organized work area at all times
• Ensure quality control of all baked goods before they are served or sold
• Assist in inventory management by monitoring ingredient levels and reporting any shortages or discrepancies

• High school diploma or equivalent; culinary training or experience is preferred but not required
• Ability to stand for long periods of time and lift up to 50 pounds
• Attention to detail with strong organizational skills
• Ability to work well in a fast‑paced team environment
• Flexibility to work early mornings, evenings, weekends, and holidays as needed

• Competitive salary starting at $1500 per month
• Visa sponsorship available for qualified candidates
• Opportunity for growth and development within the company
• Fun and dynamic work environment with a diverse team
• Free meals during shifts

Sharjah

This position is open to Canadians looking for English‑speaking part‑time entry‑level jobs without prior experience.