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Executive Chef – Indian Cuisine: Lead Culinary Team
Job Description & How to Apply Below
PPOAR in Sharjah invites an experienced Executive Chef to lead our Indian cuisine kitchen. The role focuses on developing authentic dishes, managing the culinary team, and upholding high standards of quality and consistency in a fast-paced environment.
Candidates should have at least five years of senior chef experience in a reputable Indian restaurant, strong leadership, and a commitment to food safety. A valid UAE visa is required.
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