Arabic Chef

Prepare and cook authentic Arabic and Middle Eastern cuisine.

Prepare traditional dishes including Kabsa, Mandi, Madfoon, Shawarma, Arabic Grills, Hummus, Fattah, Mezze and other Arabic specialties.

Manage daily food preparation and kitchen operations.

Maintain consistency in taste, quality, portion size, and presentation.

Ensure proper food storage and minimize food wastage.

Follow food safety, hygiene, and sanitation standards.

Monitor kitchen stock and coordinate with the team regarding ingredients and requirements.

Maintain cleanliness and organization of the kitchen.

Work effectively in a busy restaurant, hotel, catering, or hospitality environment.

Coordinate with other kitchen staff to ensure smooth daily operations.

Arabic Nationality is mandatory.

Proven experience as an Arabic Chef / Arabic Cuisine Chef / Middle Eastern Chef
.

Strong knowledge of authentic Arabic cuisine and traditional cooking methods.

Experience in restaurants, hotels, catering companies, or hospitality establishments is preferred.

Knowledge of food safety and hygiene standards.

Ability to work under pressure in a fast-paced kitchen environment.

Good teamwork and communication skills.

Candidates currently available in the UAE will be preferred.

Immediate joiners are preferred.