Butchery Meat Cutter Coop

Sharjah Co-operative Society requires highly skilled Butchery Meat Cutters to process fresh local meat, operate heavy butchery equipment, and maintain strict hygiene standards at the busy meat counters.

• Operate heavy electric meat mincers safely to prepare fresh minced beef and mutton exactly according to the shopper's request.
• Arrange raw beef steaks and fresh chicken pieces beautifully inside the glass display fridges to attract walking supermarket customers.
• Sharpen heavy butcher knives using special sharpening stones every morning to ensure smooth and fast meat cutting during the busy evening rush.
• Throw away old or discolored meat immediately into the specific waste bins to strictly follow Sharjah Municipality food safety rules.

• Tool Safety:
  Handling incredibly sharp knives and fast electric cutting machines requires deep focus to avoid very dangerous hand injuries.
• Physical Strength:
  Lifting massive frozen animal carcasses from the delivery trucks and carrying them inside the walk‑in freezers.
• Cold Tolerance:
  Standing inside freezing cold meat storage rooms for long periods requires wearing thick thermal jackets provided by the management.

• Basic Income: 2,200 to 3,200 AED fixed monthly salary, depending on specific knife skills and prior GCC butchery experience.
• Corporate Support:
  Direct employment under Sharjah's largest retail cooperative, official occupational health certification, and highly secure indoor working conditions.