Chef Manager - Ed Kitchen & Events Lead
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering
Wellesley Fresh, a division of AVI Food systems, invites an experienced Chef Manager to spearhead culinary operations at the Bates Culinary Center on the Wellesley College campus. You will guide a 35-member union team, oversee a high-volume scratch kitchen, and manage catering and pop-ups while maintaining top quality and service.
The role requires a formal culinary degree and 3+ years in culinary management, with strong budgeting, scheduling, and computer skills to support menu development and
We are currently recruiting a Chef Manager
- Higher Ed Kitchen & Events Lead for our team in Sharon, MA, United States.
Join AVI Food systems and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef Manager
- Higher Ed Kitchen & Events Lead role at AVI Food systems, based in Sharon, MA, United States.
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