Scientist, Research Scientist

Location: Shawnee Mission

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.

Corbion is seeking a Scientist based at our Lenexa, KS office to lead the research and development efforts related to enzyme assays, characterization, and evaluation.  This role partners closely with the R&D and Applications (RDA) teams to lead and execute projects related to enzymes utilized in bakery applications. Essential Functions Execute projects independently and in a cross functional environment Conduct enzyme biochemical analysis and research Build enzyme analysis capabilities and develop new methods and SOPs Utilize project management skills to develop and execute project plans Scan industry and academia for new enzyme analysis techniques and proactively propose potential opportunities for growth Translate technical datasets into business insights Collaborate with customers and/or suppliers to develop the science and enabling technology to support the development of innovative solutions for the baking industry Report/discuss work status and other critical information with peers and RDA management Provide technical training related to enzyme characterization Contribute to the quality of R&D projects by providing technical insights and industry trends Cultivate a team atmosphere with peer groups and upper management Liaise with universities, research institutions, and other 3rd party labs and consultants Assist in maintaining a lab environment that is clean, organized, and work ready  Ability to take additional tasks as needed to support company's business goals

Position Requirements Bachelor's, Master's Degree or PhD in Biochemistry, Food Science or related scientific field  5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis Strong knowledge of the various enzymes used in baking applications A good understanding of the principles of food science and bakery science, food ingredient functionality, analytical techniques, and baking lab equipment Experienced in conducting enzyme biochemical analysis, such as various enzyme activity assays, SDS-PAGE, HPLC, etc.

and interpretating the data for application in bakery applications Expertise in executing a variety of benchtop analytical and instrumental techniques – HPLC, GC-MS, ICP, titrations, etc. Ability to work independently to complete multiple tasks in a timely manner Successful at communicating to a wide range of audiences concerning technical and business needs  Possess problem solving skills, understanding of experimental design, and statistical analysis Capable of self-management and multiple project/task management Working Environment Primarily based in a laboratory setting, requiring hands‑on experimentation, product testing, and routine use of analytical equipment Physical Demands Must be able to perform tasks that require moderate physical exertion, such as lifting, moving, or positioning materials Ability to move/traverse within the workspace to access tools, equipment, or workstations About Corbion Corbion is a sustainable ingredients company dedicated to preserving what matters, including food and food production, health, and the planet.

We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature’s ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from…