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Team Member, Restaurant​/Food Service

Job in Shawnee, Johnson County, Kansas, 66203, USA
Listing for: Southern Rock Restaurants | McAlister's Deli
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hourly Team Member

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli

5 days ago Be among the first 25 applicants

Food Runner Duties
  • Delivers orders to guests in the dining room and ensures they have what they need
  • Refills drinks and responds to guest requests after the food has been delivered
  • Protects the establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
Busser Duties
  • Prepares the dining room for guests by cleaning tables and chairs
  • Maintains table settings by removing plates as completed and being alert to guest spills or other special needs
  • Maintains the dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
  • Protects the establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
Dishwasher Duties
  • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
  • Prepares the dish area and kitchen for the next shift by cleaning and restocking
  • Unloads and stores deliveries as needed
  • Sweeps and mops floors, especially in the event that items are broken or spilled
  • Takes out the trash and rinses garbage cans
  • Protects the establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by manager
Prep Cook Duties
  • Prepares foods for cooking based on prep lists and manager directions
  • Prepares food of consistent quality with recipe cards and production and portion standards
  • Cleans and sanitizes the station at the beginning and end of shift, which may include light dishwashing
  • Protects the establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management
Line Cook Duties
  • Maintains food preparation areas, cooking surfaces, and utensils
  • Manages sanitation, health and safety standards in work areas
  • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
  • Cleans and restocks the station at the beginning and end of each shift, preps additional items as necessary
  • Ensures prepared food meets quality and quantity requirements
  • Protects the establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by management

This is for a position at a franchised McAlister’s Deli location

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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