Shift leader, Restaurant/Food Service
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Full Time
• Firehouse Subs 6415 Quivira Rd Shawnee Ks
REPORTS TO:
General Manager
POSITION SUMMARY STATEMENT:
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
- Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other legal requirements.
- Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
- Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
- Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, embracing the Firehouse Subs culture, mission, and vision.
- Assist the GM in coordinating and implementing current operations game plans and company initiatives.
- Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
- Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
- Actively participate in Public Safety Foundation initiatives.
- Represent Firehouse Subs professionally and positively at all times.
- Communicate effectively with the GM/Owner about issues impacting the business.
- Able to work on their feet for up to 13 hours and lift up to 50 lbs.
- Perform any other duties assigned by GM/Owner.
Firehouse Subs is a restaurant chain passionate about hearty food, heartfelt service, and public safety. Founded in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris and Robin Sorensen, the brand is committed to community service and supporting local activities through the Firehouse Subs Public Safety Foundation.
Our mission is to deliver:
- Hearty and flavorful food
- Heartfelt service
- Public safety
This franchise is independently owned and operated. Applications go directly to the franchise restaurant, and all hiring decisions are made locally. Please contact the restaurant directly for employment inquiries.
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