Restaurant Operations Manager - Inventory & Training
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager
The Press Club Grill in Oklahoma City, OK is seeking a 3rd Manager to help run daily operations, focusing on the SA and Tortilla departments and the personal development of floor, expo, and front-of-house management. The role includes developing managers in training and ensuring smooth service during peak hours.
Candidates should have a High School diploma or GED and 1-2 years of restaurant experience, with the ability to manage inventories, supervise staff, and uphold food safety and quality
For the Restaurant Operations Manager - Inventory & Training position at The Press Club Grill, we are reviewing applications now.
All applications are reviewed carefully by our team.
The position is based in OK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 65.000.
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