Sanitation ; Rack Wash

Job Requirements

Position Summary:

The primary responsibility of this role is the cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment.

Essential Duties & Responsibilities:

• Cleans and sanitizes packaging production lines.
• Cleans and sanitizes all packaging production tools and equipment (Wash Room).
• Cleans and sanitizes all equipment on raw side.
• Daily floor cleaning and maintenance.
• Cleans and sanitizes kitchen tools and equipment.
• Operate stick tumbler.
• Operates compactors and floor scrubbers.
• Cleans and sanitizes other areas of the building/facility as needed, including but not limited to floors, walls, common areas, dock areas, etc.
• Takes responsibility in your work area to produce a safe and quality food product. Reports all food safety and quality related problems to supervisor, manager, or QA department to initiate immediate action.
• Other duties as assigned.

To perform this job successfully, an individual must be able to perform each Essential Duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prefer education generally equivalent to a high school diploma.
• Prefer 1‑3 months of manufacturing, high‑speed packaging, or food manufacturing experience.
• Requires a proven track record in acceptable levels of attendance, safety, and quality of work.
• Prefer candidates with experience using power industrial equipment and lifts, Lockout/Tagout procedures, and hand tools.
• Requires basic understanding of GMPs, HACCP, and SQF guidelines.
• Requires use of cleaning and sanitizing chemicals.
• Requires mathematical skills (add, subtract, multiply, divide).
• Requires basic communication skills to interact with and understand work assignments.
• Requires ability to apply common sense understanding to carry out simple one‑ or two‑step instructions. Requires ability to deal with standardized situations with only occasional or no variables.

• Must be able to stand/walk for 8‑9 hours per day.
• Must be able to lift, push, pull up to 50 pounds regularly, up to 100 pounds occasionally.
• Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day‑to‑day responsibilities and other miscellaneous duties.
• Must have good hand and eye coordination.
• Ability to work at heights above ground level.
• Must be able to work in temperatures of 40 degrees or less.
• Must be able to work overtime during peak production periods.

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