Sous Chef - fire, seasonal, produce-driven

Sous Chef

Hands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.

Job Role:
Sous Chef

Cuisine:
Live fire, seasonal, produce-driven

Location:
London

Salary: £40,000–£50,000

A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.

The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.

• Modern live-fire cooking at the heart of the menu
• Seasonal produce with a strong focus on flavour and technique
• Open kitchen environment with high service standards
• Busy, energetic operation with a strong reputation
• Well-structured brigade and clear leadership team

• Proven experience as a Sous Chef or strong Senior Chef de Partie
• Confident running busy services and leading from the pass
• Strong understanding of fresh, seasonal produce
• Experience training and motivating junior chefs
• Organised, calm, and consistent under pressure

• £40,000–£50,000 salary depending on experience
• High-profile kitchen that strengthens your CV
• Hands-on leadership role with real responsibility
• Career progression within a respected restaurant group
• Structured kitchen with clear systems and support

Sound like the right move?

Apply now.