Chef de Partie – SB

Overview

An excellent opportunity is available for a Chef de Partie to join the brigade of 7 talented professionals working at a luxury country hotel where you will be catering for different dining options on offer to the guests. The terrace restaurant at the hotel serves Modern British style menus that offer the freshest, most seasonal dishes. At the same time as Chef de Partie you will also prepare dishes for the lounge menu, afternoon teas, weddings and functions taking place at the hotel.

Prepare and cook dishes to the required standard for multiple dining options including the terrace restaurant, lounge menu, afternoon teas, weddings and functions. Ensure consistency and quality across all menus and collaborate with the culinary team to deliver excellent guest experiences.

All chefs applying for this role must have a minimum of 1 year of experience at Chef de Partie level and be able to demonstrate proficiency in diverse cooking techniques and cuisines. Have a genuine love for the culinary arts and impeccable attention to detail to deliver excellence.

• Uniform Provided
• Referral Programme
• Free Parking
• Use of on-site Gym
• Meals on Duty
• Staff Discounts
• Excellent Opportunities To Progress

* This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.