Duty Manager
Listed on 2026-02-16
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
3 days ago Be among the first 25 applicants
This range is provided by Company of Cooks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay rangeDuty Manager – Guinness Open Gate Brewery, London
Salary: £38,500 per annum
Working pattern: 40 hours per week, 5 over 7
Opening December 2025
Step into a landmark role at the heart of London’s newest hospitality destination.
Guinness Open Gate Brewery London – a stunning, four-floor venue featuring two innovative restaurant concepts designed to delight and inspire.
We are seeking a highly motivated Duty Manager to lead the day-to-day operations of one of our restaurant concepts, delivering outstanding guest experiences and supporting a passionate team of hospitality professionals.
About the Role- Scheduling and training: Create staff schedules, manage shifts, and assist with recruiting, onboarding, and training employees to ensure high performance.
- Leadership: Motivate the team, lead by example, and handle employee issues or conflicts as they arise. Conduct pre-shift briefings and ensure front-of-house and back-of-house teams work together harmoniously.
- Operations and quality control
- Daily operations: Manage all aspects of the day-to-day running of the restaurant, including opening and closing procedures and ensuring a professional atmosphere.
- Food and beverage: Work with the kitchen to monitor food quality, presentation, and preparation.
- Inventory and stock: Manage inventory levels, conduct stock checks, and place orders for food and beverages with suppliers.
- Cash handling: Handle cash responsibly, monitor sales performance, and manage budgets.
You are an experienced and passionate hospitality professional with a track record of successfully working high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.
You will bring:
- Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues.
- A guest-first mindset, with the ability to maintain high standards of service and hospitality.
- Excellent organisational and communication skills.
- Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment.
- Personal Development and Training opportunities
- Access to Healthcare Support App (Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion)
- Eye care
- Wellbeing strategy (Employee Assistance Programme, salary finance)
- Family friendly support
- Regular social events and communication with our leaders
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to great high street discount vouchers
Associate
Employment typeFull-time
Job functionManagement
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