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Duty Manager

Job in Sheffield, South Yorkshire, S5, England, UK
Listing for: Company of Cooks
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 38500 GBP Yearly GBP 38500.00 YEAR
Job Description & How to Apply Below

3 days ago Be among the first 25 applicants

This range is provided by Company of Cooks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Duty Manager – Guinness Open Gate Brewery, London

Salary: £38,500 per annum

Working pattern: 40 hours per week, 5 over 7

Opening December 2025

Step into a landmark role at the heart of London’s newest hospitality destination.

Guinness Open Gate Brewery London – a stunning, four-floor venue featuring two innovative restaurant concepts designed to delight and inspire.

We are seeking a highly motivated Duty Manager to lead the day-to-day operations of one of our restaurant concepts, delivering outstanding guest experiences and supporting a passionate team of hospitality professionals.

About the Role
  • Scheduling and training: Create staff schedules, manage shifts, and assist with recruiting, onboarding, and training employees to ensure high performance.
  • Leadership: Motivate the team, lead by example, and handle employee issues or conflicts as they arise. Conduct pre-shift briefings and ensure front-of-house and back-of-house teams work together harmoniously.
  • Operations and quality control
    • Daily operations: Manage all aspects of the day-to-day running of the restaurant, including opening and closing procedures and ensuring a professional atmosphere.
    • Food and beverage: Work with the kitchen to monitor food quality, presentation, and preparation.
    • Inventory and stock: Manage inventory levels, conduct stock checks, and place orders for food and beverages with suppliers.
  • Cash handling: Handle cash responsibly, monitor sales performance, and manage budgets.
About You

You are an experienced and passionate hospitality professional with a track record of successfully working high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.

You will bring:

  • Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues.
  • A guest-first mindset, with the ability to maintain high standards of service and hospitality.
  • Excellent organisational and communication skills.
  • Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment.
Benefits
  • Personal Development and Training opportunities
  • Access to Healthcare Support App (Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion)
  • Eye care
  • Wellbeing strategy (Employee Assistance Programme, salary finance)
  • Family friendly support
  • Regular social events and communication with our leaders
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to great high street discount vouchers
Seniority level

Associate

Employment type

Full-time

Job function

Management

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