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Food & Beverage Catering

Sous Chef — Lead Kitchen, HACCP & Menu Execution

Job in Sheffield, South Yorkshire, S5, England, UK
Listing for: Corus Consultancy
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality services provider is looking for a Sous Chef based in Luton. The role involves assisting the head chef in daily kitchen operations and preparing dishes to high food service standards. Core responsibilities include leading kitchen sections, supervising junior chefs, and ensuring compliance with hygiene and allergen controls. Candidates are required to have a food hygiene certificate. Various shifts are available, offering an exciting opportunity in a dynamic kitchen environment.
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