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Daytime Sous Chef – Fast-Paced Catering Excellence

Job in Sheffield, South Yorkshire, S5, England, UK
Listing for: B&I (Business and Industry)
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29362 GBP Yearly GBP 29362.00 YEAR
Job Description & How to Apply Below
A leading catering service is looking for a talented Sous Chef to join their team in Bootle. The ideal candidate should have experience in high-quality catering environments and a passion for delivering exceptional food. This position offers a salary of £29,362 per annum and a Monday to Friday schedule of 6.30 am to 2.30 pm with 37.5 hours per week.

The role involves supporting the Head Chef, preparing dishes, and maintaining hygiene standards.
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