Pastry Chef | JÖRO

We are recruiting for a full time 48 hours a week Pastry Chef position available s is a rare opportunity to join our team.

MICHELIN Star – Experience preferred, but not required.

In December 2024 Restaurant JÖRO moved to a new venue, Oughtibridge Mill, a renovated 18th Century paper mill in North Sheffield that is now our flagship MICHELIN Starred Restaurant with Rooms.

We are located on the Peak District border in the Oughtibridge Valley. Our restaurant and Kitchen looks out over the forest and river – a view not many pastry sections will have! We are ideally located 15 minutes from Sheffield City Centre, 40 Minutes from Leeds City Centre and 10 minutes from the M1. Sheffield is right in the middle of England and is fantastic for access to just about anywhere across the country.

We are expanding our team and currently have a Pastry Chef position available, for a candidate who enjoys or would like to pursue a role in a tasting menu only kitchen. Working with the very best produce and ingredients we can find.

JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength in its current home. JÖRO has gone on to be awarded many accolades and features in all guides, Top 100 Restaurant lists in the UK, as well as European recognition in the OAD lists. Our team are proud of their achievements and deserve every success from their passionate and dedicated attitudes.

Our food is all about flavour and we take huge inspiration from Eastern Asian cooking techniques and produce as well as from the Nordic regions, resulting in a truly unique concept, hailed as a destination restaurant and ultimate chef haven!

We have spent many years building relationships with the very producers across the UK and we are proud to work with and use the very best. We also run our own fermentation & foraging programme with all of our team actively involved.

We encourage no waste and sustainable approaches to cooking and our team are passionate about their development of this.

Our restaurant seats 40 covers and we serve Dinner Wednesday
- Saturday. With Lunch available Thursday – Sunday.

• Our Week is Wednesday – Sunday, Our Chefs work 4 Days with rotating early finish times.
• All meals included
• Company wide discount
• Real Development with plenty of team trips, award ceremonies & events, because we believe that progression isn’t just about the day job. Networking and spending time with your peers is invaluable. We actively encourage and support ur team entering national competitions if you wish.
• 5 weeks Holiday, including Christmas due to the restaurant being closed.
• Salary starting at £32,000.00pa with additional service charge, which is a Tronc system giving an overall annual salary of circa £40,000.00+
• Working closely with Chef Director Luke French and Head Chef Alex Bruno.
• A Team Player;
  We’re a small team and everyone matters. Bring energy and proffesionalism with a positive attitude.
• Attention to detail;
  You do things properly, on time and lead from the front. We have a number of Junior team members who will be looking to you as a leading role model.
• Ambition;
  You look to develop and learn with a view to evolve with the business. We don’t stand still and it’s what makes us one of the most innovative kitchens in the UK.

This role is available now.

| Alex Bruno