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Chef

Job in Sheffield, South Yorkshire, S5, England, UK
Listing for: AccorHotel
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22000 - 28000 GBP Yearly GBP 22000.00 28000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • To ensure that at all times food preparation and service from the kitchen meets the agreed standards.
  • To maintain a strict control, whilst on duty, on all food items issued from the kitchen.
  • To ensure that all orders are prepared according to the instruction on the appropriate check.
  • To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
  • To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
  • To check all goods delivered against the relevant documentation and check also for quantity and quality.
  • To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
  • To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
  • To be aware of and comply with Food and Hygiene Regulations.
  • To wear any appropriate protective clothing provided by or recommended by the company.
  • To report any defects in the building or equipment according to the hotel procedures.
  • To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
  • To attend company training if required to.
  • To action any other reasonable requests made by management
  • N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Chef da Partie but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.

    Qualifications and Experience
    • You want to be part of a team that works hard, supports each other, and has fun along the way.
    • Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
    • Passion for food and fresh ingredients is a given.
    • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
    Benefits
    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility activities.
    Diversity & Inclusion

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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