Hands-On Sous Chef — Lead Catering
Listed on 2026-09-18
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Compass Group UK&I ESS is seeking an experienced Sous Chef for RAF Valley to lead our catering operation. This hands-on role focuses on daily feeding and function events, while developing a dedicated kitchen team in a fast-paced, structured environment.
You’ll manage food preparation, ensure high standards of hygiene and safety, control stock and budgets, and deliver consistent, high-quality meals for service personnel.
This posting is for the Hands-On Sous Chef — Lead High-Volume Catering role at Chartwells Independent, based in United Kingdom.
We appreciate your interest in this position.
Join Chartwells Independent and contribute to our ongoing work.
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We are looking to fill the Hands-On Sous Chef — Lead High-Volume Catering position at Chartwells Independent in United Kingdom.
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