Restaurant General Manager

Taco Bell isn't your typical fast-food restaurant - we're a Quick Experience Restaurant (QXR), which meanswe're not just about speed, we're about creating memorable experiences. We're aMexican-inspired brand that's all about Live Mas.

We're looking for people whowant to be part of something bold, fun, and different - not just serve food,but create moments that make people's day better.

Working at Taco Bell means embodying our Live Mas values every shift:

• Mas Heart
  - Show genuine care for customers and yourteam, create connections, and make everyone feel welcome
• Mas Value
  - Deliver quality at the right price, makeevery penny count, and give customers reasons to come back
• Mas Flavour
  - Bring bold, exciting experiences to life
  -be creative, have fun, and make every shift memorable
• 45-hour per week contract
• Competitive salary with performance bonus structure

• Build people capability
  - Lead, coach, and develop your management team and crew, creating a culture rooted in Mas Heart, Mas Value,and Mas Flavour
• Deliver memorable QXR experiences
  - Ensure every customer interaction creates moments that matter and reflects our commitment to experience over transaction
• Own business performance
  - Lead the restaurant'sP&L, drive sales growth, and deliver strong profitability
• Set the tone
  - Lead by example, embodying Live Masvalues and creating an environment of recognition, engagement, and fun
• Drive operational excellence
  - Ensure safe, legal, and compliant daily operations across all areas

• A Live Mas attitude
  - Someone who leads with energy,authenticity, and genuine passion
• Proven leadership
  - Experience leading and developing teams in operational, fast-paced environments
• Mas Heart in action
  - You build strong relationships,create belonging, and genuinely care about your people's growth
• Business acumen
  - Strong P&L management, sales performance, and strategic thinking
• Drive and passion
  - Natural energy, resilience, and a'can do' mentality
• Eligibility to work in the UK on a full-time, permanent basis

• 45-hour per week contract with competitive salary
• Performance bonus structure based on business results
• 28 days holiday annually
• Company pension scheme
• Leadership development and progression opportunities
• The chance to build a thriving restaurant and grow withthe brand

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