Creative Pastry Chef - Seasonal Cakes & Innovation
Listed on 2026-10-02
-
Restaurant/Food Service
Bakery, Cook & Chef, Seasonal / Summer
Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the team to coordinate schedules for timely delivery.
We value a passion for pastry, willingness to learn, and the ability to maintain high hygiene standards in a fast-paced bakery environment.
Our organisation is growing, and we are hiring a Creative Pastry Chef
- Seasonal Cakes & Innovation in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Creative Pastry Chef
- Seasonal Cakes & Innovation role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).