Head Chef

The venue, we are hiring for, is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue located in the centre of Bowness-on-Windermere.

They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual Dining and maintain a 5-star food hygiene rating, which reflects the high standards they uphold in their kitchen.

As Head Chef, the successful candidate will lead the overall running of the kitchen, lead the team during service, and confidently take control of shifts when required.

• Supporting the team on the day-to-day running of the kitchen
• Running shifts independently
• Leading the kitchen team during busy services and maintaining control under pressure
• Delivering consistent, high-quality food across a demanding menu
• Managing preparation, organisation, and service flow
• Supporting GP control and minimising waste
• Maintaining high standards, hygiene, and compliance always
• Assisting in developing and motivating junior team members

• Experienced as a Head Chef in a fast-paced, high-volume kitchen
• Confident leading a team and running shifts independently
• Calm, organised, and decisive under pressure
• A strong communicator with excellent leadership skills
• Passionate about consistency and high standards
• Knowledgeable in food safety and hygiene (Level 2 minimum)
• Available to work evenings, weekends, and peak trading periods

• Experience with in an Asian BBQ, grill, or similar cuisine-led kitchen
• A technology-focused approach to kitchen management and stock systems
• Experience training and developing junior kitchen staff
• Strong spoken and written English skills
• Confidence being on camera, as we regularly feature our team on social media and promotional content

• £42.000 per annum, 45h a week
• Service charge on top (typically around an additional £1.20 per hour)
• Monthly staff tips
• Free meals on shift
• Discounts across all sister venues
• Burnt Chef Project Supporters
• Annual end-of-year staff party