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Server, Server​/Wait Staff

Job in St. George, Shelburne, Chittenden County, Vermont, 05482, USA
Listing for: Paycom - ATS
Full Time, Part Time position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Food Runner
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below
The server provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary needs or restrictions for each resident and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

Primary

Duties & Responsibilities:

Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents

Greets all residents in a warm, sincere, and helpful manner

Sets tables before meals

Takes orders and serves meals and beverages promptly and courteously

Provides feedback from residents to the Director of Food Service regarding meals and food preferences

Busses and resets tables in the dining room following meals

Restocks dining room tables with condiments

Cleans the dining room after meals

Follows safety and sanitation rules and practices

Performs other duties as assigned

Qualifications &

Physical Requirements:

Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents

Greets all residents in a warm, sincere, and helpful manner

Sets tables before meals

Takes orders and serves meals and beverages promptly and courteously

Provides feedback from residents to the Director of Food Service regarding meals and food preferences

Busses and resets tables in the dining room following meals

Restocks dining room tables with condiments

Cleans the dining room after meals

Follows safety and sanitation rules and practices

Performs other duties as assigned

Education & Experience:

High school diploma or GED preferred

At least one year of experience in an assisted living community preferred

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.
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