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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in St. George, Shelburne, Chittenden County, Vermont, 05482, USA
Listing for: Torsap Thai Kitchen
Full Time position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

At The Causeway, hosting is more than just a job - it's an opportunity to create memorable dining experiences for our guests. As the first point of contact, our hosts play a vital role in setting the tone for each guest's visit, warmly welcoming them and ensuring their needs are met from the moment they arrive. With a focus on exceptional service and attention to detail, hosting at The Causeway is an exciting opportunity to be part of a dynamic team dedicated to providing unparalleled hospitality in a charming coastal setting.

Main

responsibilities include:
  • Greeting and welcoming customers upon arrival.
  • Seating guests promptly, ensuring those with reservations are accommodated.
  • Assigning tables based on seating policies.
  • Escorting guests to their tables, providing menus, and informing them of their server.
  • Serving warm bread and ensuring water glasses are filled during service.
  • Acknowledging guests upon departure in a friendly manner.
Before Service:
  • Ensure menus are ready for each shift.
  • Assist with table setup and communicate large party details to the kitchen.
During Service:
  • Warmly greet all guests upon arrival.
  • Assist with bussing and table reset.
  • Seat guests according to restaurant policy for smooth service flow.
  • Present menus, check table presentation, and pour water for guests.
  • Monitor dining room for wait times and communicate with staff as needed.
  • Thank guests upon departure and invite them to return.
Reservations:
  • Accommodate special guest requests whenever possible.
  • Understand and adhere to reservation policies.
Skills
  • Organized
  • Strong communication
  • Problem solving
  • Time management
Benefits
  • Employee discount
  • Flexible schedule
  • Paid time off
  • Referral program
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