Cook

Flynn Group, founded by Greg Flynn, began with the acquisition of 8 Applebee’s locations in 1999 and has grown into the largest Applebee’s franchisee worldwide, operating over 460 restaurants across 24 states. With a diversified portfolio that includes Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness, Flynn Group’s mission is to be the premier operator in each brand.

Fun. Flexibility. Growth.

As an Applebee's Cook, you will prepare menu items in a fast‑paced environment, collaborate with teammates, and contribute to a welcoming dining experience.

• Prepare food items in accordance with Applebee’s quality and safety standards.
• Communicate effectively with kitchen staff and dining room employees.
• Maintain a clean, organized work area and comply with health‑and‑safety regulations.

• Minimum age 18 years.
• Strong communication skills and team‑player attitude.
• Commitment to excellence and ability to work in a fast‑paced environment.

• Remain stationary and exert well‑paced mobility for up to four (4) hours.
• Safely reach, bend, stoop, and frequently lift up to 50 pounds.
• Work in a hot and damp environment.
• Speak clearly and listen attentively.
• Use small tools and equipment with finger and hand dexterity.
• Wear protective hand coverings, face coverings, and masks throughout the shift.
• Wash hands with disinfecting soap frequently during shift.

Competitive wages, Daily Pay, flexible work schedules, healthcare benefits, meal discounts, and a clear career path.

Daily Pay is not available in California.

Flynn Group is an equal‑opportunity employer committed to diversity and inclusion, and to providing reasonable accommodations for individuals with disabilities.

For a copy of Flynn Group’s Workplace Privacy Notice, visit