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Host, Hospitality ​/ Hotel ​/ Catering, Server​/Wait Staff

Job in Shelton, Fairfield County, Connecticut, 06484, USA
Listing for: Colony Grill
Per diem position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Guest Services
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a guest-focused, skilled communicator to join our team! You will be welcoming and seating guests, and helping ensure they enjoy an exceptional overall experience, from entry to exit.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to create positive interactions for our team members and guests.

Responsibilities
  • Host Role:
    Greet incoming guests with exceptional hospitality and seat them efficiently.
  • Host Role:
    Manage the flow of guests into the dining and bar areas, providing accurate wait times to incoming guests as appropriate.
  • Host Role:
    Manage waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating.
  • Host Role:
    Assign guests to tables suitable for their needs and according to rotation so that flow of service remains seamless and properly paced.
  • Host Role:
    Engage guests and ensure a smooth handoff to the service staff.
  • Host Role:
    Assist with restaurant set-up and keep the host stand (and other high-traffic restaurant areas) clean, organized, and presentable for guests.
  • Takeout Role:
    Staff high-volume take-out section as scheduled/when needed.
  • Takeout Role:
    Answer phones, recording orders accurately, while providing gracious service to takeout guests.
  • Takeout Role:
    Operate cash register efficiently to accept payments for takeout orders.
Qualifications
  • Confident, clear communication. Gracious, professional demeanor reflecting our hospitality-driven mission.
  • Friendly and customer-focused personality.
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Ability to clearly communicate on the telephone.
  • Must be able to carry trays, service items or supplies (10-30 lbs.).

Complete our short application today!

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