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Culinary Cook: Banquets, Buffets & Guest-First Service

Job in Shelton, Fairfield County, Connecticut, 06484, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Join a dynamic team as a Cook in a vibrant hospitality environment, where your culinary skills will shine. You will be responsible for preparing delicious meals for various dining outlets, ensuring cleanliness and safety in the kitchen, and delivering exceptional service to our guests.

This role offers the opportunity to work in a fast-paced setting, where your contributions will directly impact guest satisfaction. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you to grow your culinary career in a supportive and engaging atmosphere.
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