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Production Operative

Job in Shepton Mallet, Somerset County, BA4, England, UK
Listing for: Career Choices Dewis Gyrfa Ltd
Full Time position
Listed on 2026-02-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Job Description & How to Apply Below

Are you looking for a hands‑on role in a fast‑paced manufacturing environment?

Join our team at Brothers Drinks Co., Ltd, where we take pride in producing top‑quality beverages enjoyed by customers nationwide.

We currently have vacancies for a Production Operative to work on a rotating 3‑shift pattern (Early, Late, and Night shifts) and 4 on 4 off shifts rotating with 6am‑6pm and 6pm‑6am (Please mention in your application whether you are wanting 3 shift or 4 on 4 off shift pattern).

About the Role:

As a Production Operative, you’ll play a vital part in our manufacturing, bottling, packaging, and quality control processes.

Working alongside a dynamic team, you’ll operate machinery, maintain production standards, and help ensure our beverages meet the highest quality and hygiene standards.

Key Responsibilities:

  • Set up and operate production machinery and equipment.
  • Monitor machine operations, ensuring quality, accuracy, and conformity.
  • Perform timely machine changeovers and basic maintenance.
  • Accurately record production data to ensure full traceability.
  • Maintain a clean and safe working environment, following GMP and food safety standards.
  • Communicate effectively with shift managers, lead operatives and engineers.
  • Adhere to all company health & safety and hygiene protocols.
  • Safely operate a forklift truck to transport materials, pallets, and finished products across the production and warehouse areas.

What We’re Looking For:

  • Good verbal and written communication skills.
  • Ability to prioritise workload in a busy environment.
  • Strong attention to detail and commitment to quality.
  • Previous experience in food or beverage manufacturing or FMCG is desirable but not essential.
  • Familiarity with food safety standards.
  • Self‑motivated, adaptable, and reliable team player.
  • FLT Licence would be great but not essential.
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