Food Quality Manager

What will you be DOING?

• Management of the Quality Team
• Question, challenge and seek opportunities to improve systems and ways of working
• Lead investigations of incidents, complaints trends and non-conformances trends, ensuring closure of non-conformances by relevant teams.
• Management of external service providers, specifically small equipment calibration and Laboratory Services
• Maintenance of QMS (Quality Management System), ensuring on-going audit readiness and highlighting deficiencies to the Technical Manager

What SKILLS & KNOWLEDGE do you need to have?

• 3 – 5 years’ experience gained within a similar Technical role
• Experience and understanding of third-party audit requirements including BRC and major retailers
• Experience and knowledge of HACCP level 3
• Level 4 Food Safety Qualification
• Microbiology understanding
• An excellent standard of both verbal and written English
• Proficient with using Microsoft office packages
• Team management

What will HIGGIDY do for you?

• Complementary Higgidy foods
• EAP
• Enhanced Maternity & Paternity leave
• Perkbox benefits
• & much more!