Line Cook- Fortune Casino, Shoreline

Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Flexible Availability preferred. This is a great opportunity to kick start your career as a chef in the casino industry!

• Follow recipes to prepare and/or cook food tomeet departmental standards or as directed.
• Measure and convert recipes without affecting quality.
• Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality,cleanliness and attractiveness.
• Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
• Understands fundamentals of soups, sauces,starches, thickeners and emulsifiers.
• Must adhere to regulatory, department andcompany policies.
• Partners with culinary leadership to work as ateam to ensure coordinated work flow during shift to meet business demands andensure customer satisfaction.
• Must be familiar with and have exposure toprep list.
• Take inventories.
• Exhibit intermediate knife skills, classic cuts and sharpening.
• Attend all departmental and company training programs or meetings as directed.
• Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
• Perform all job duties in a safe and responsible manner.
• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
• Perform other job related and compatible duties as assigned.

• A minimum of one year of related experience and/or training; or equivalent combination of education and experience
• Knowledge of applicable food preparation methods and measures for assigned function

Salary Range: $20-24 per hour.