Executive Chef: Campus Dining Scale Catering
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Upper Crust Food Service seeks a dynamic Operations Executive to lead daily dining and large-scale catering across campus venues. You will craft seasonal menus, drive culinary innovation, and ensure outstanding guest experiences while managing budgets and multi-unit financials.
This leadership role emphasizes mentorship, team development, and a strong safety culture. A strategic partner in campus dining, you will advance local sourcing and sustainability across all service locations.
We are currently recruiting a Executive Chef:
Campus Dining & Large-Scale Catering for our team in Shoreline, WA, United States.
For the Executive Chef:
Campus Dining & Large-Scale Catering position at Upper Crust Food Service, LLC, we are reviewing applications now.
Step into the Executive Chef:
Campus Dining & Large-Scale Catering role at Upper Crust Food Service, LLC in Shoreline, WA, United States and grow with us.
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