Bakery Production Department

Please note:

Pay range is based on experience

For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.

Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production.

Availability Requirements:30-40 hours/week Available Monday - Saturday Shifts between 5am - 5pmMust be able to:

Prioritize and work without supervision, a self-starter.

Must be able to work well with coworkers. Team collaboration and communication is essential.

Work well in a loud, busy environment.

Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.

Ensures freshness and quality of all products.

Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.

Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking. Exposure to cold temperatures (0-40 degrees).