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Exe Chef Fast Casual Environment

Job in Shorewood, Milwaukee County, Wisconsin, USA
Listing for: The City Market
Per diem position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Job Title:

Executive Chef

The City Market
2205 E Capitol Drive
Shorewood, WI 53211

Are you a foodie with a culinary background seeking a new and exciting opportunity? Join The City Market team, where you'll work in a professional environment with high-quality ingredients and enjoy a true work-life balance!

We are looking for passionate leaders who share our values and commitment to quality, eager to share our culture with the Milwaukee community. If you meet the qualifications and are ready to join an incredible team, apply today!

Responsibilities:
  • Oversee food preparation, recipe creation, and selection of specials and items for our "Grab & Go" case.
  • Maintain attractive prepared foods displays, supporting our vision and standards.
  • Ensure food quality, freshness, presentation, and quantity meet all standards.
  • Maintain high productivity levels and keep kitchen schedules within budget.
  • Hire and schedule bakery, kitchen, and line staff.
  • Control inventory, purchase food and stock supplies.
  • Create specials and train line prep and line cooks.
  • Assist seasonally in bakery and pastry sections.
  • Train staff on proper food preparation and kitchen safety techniques.
  • Ensure sanitation standards are met, including regular cleaning, proper food disposal, and compliance with health regulations.
  • Manage food costs, waste, and employee hours.
Job Skills and Requirements:
  • Customer service skills:
    Friendly and courteous interactions to retain customers.
  • Attention to detail:
    Monitoring food standards, costs, and safety.
  • Leadership:
    Ability to lead and motivate the team during shifts, resolve conflicts, and ensure tasks are completed.
  • Management skills:
    Handling costs, pricing, scheduling, and other managerial duties.
  • Organizational skills:
    Keeping schedules, shipments, and cleaning routines organized.
  • Problem-solving skills:
    Addressing employee conflicts, customer complaints, and stock issues efficiently.
  • Communication skills:
    Clearly conveying standards, instructions, and engaging with customers.
  • Stamina:
    Ability to work long hours around hot cooking elements and stand for extended periods.
  • Must possess a Food Service Sanitation Certificate.
  • Relevant experience is required.
We

Offer:

Competitive salary ($40,000 - $60,000 annually depending on experience and schedule), overtime opportunities, 401K, health insurance, and product discounts.

Additional Information:

See us on REAL Milwaukee or visit our website at

#J-18808-Ljbffr
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