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Seasonal Line Cook: Banquets & Prep

Job in Show Low, Navajo County, Arizona, 85902, USA
Listing for: Hay Creek Hotels
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Line Cook: Banquets & High-Volume Prep
A hospitality company is seeking a skilled Line Cook to join their team in Show Low, Arizona. The successful candidate will be responsible for maintaining high standards in food production and quality, expediting orders in a timely manner, and preparing food per established recipes. Qualifications include an Associates Culinary Degree with 2 years of experience, and Serv Safe certification is preferred.

This is a seasonal full-time opportunity offering a chance to thrive in a supportive team environment.
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