Cook

Cook

Join the Encompass Health team as a Cook, preparing therapeutic and modified diets for patients. This role offers a career close to home and a chance to help others through culinary excellence.

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature, and appearance.

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all HACCP and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Encompass Health is a national inpatient rehabilitation leader recognized as one of the "World's Most Admired Companies" and a Fortune 100 Best Companies to Work For® Award recipient. We are committed to creating a supportive, inclusive, and caring environment.

Entry level

Part-time

Management and Manufacturing

Hospitals and Health Care

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