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Sous Chef — Venue Kitchen Leader
Job in
Shrewsbury, Worcester County, Massachusetts, 01546, USA
Listed on 2026-01-02
Listing for:
Bowlero
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading entertainment venue in Shrewsbury is seeking a skilled Sous Chef to join the team. This position involves managing kitchen operations, ensuring food quality, and maintaining health standards. Applicants should have 1-3 years of supervisory experience and current Serv Safe certification. The role offers competitive hourly pay and various employee perks including free bowling and discounts on food and beverages.
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