Commis Chef

Rockfish - New Sidmouth Restaurant

Join our opening team from February 2026!

Rockfish is growing and we’re looking for passionate Commis Chefs to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Work with the best seafood, preparing high-quality dishes
• Work efficiently in a fast‑paced, well‑organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One‑on‑one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

• Competitive Pay+Weekly Tipsvia Tip Jar
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata)
• 4-week paid sabbaticalafter 10 years

If you are a passionate about cooking and looking to kick start you career,apply now and start your journey with Rockfish!