Rockfish - New Sidmouth Restaurant
Join our opening team from February 2026!
Rockfish is growing and we’re looking for passionate
Chef de Partieto join our team and cook with thefreshest, sustainable seafood landed daily from Brixham Fish Market.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re aTop 50 Best Company to Work For in the UK, serving
MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Work withthe best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team todeliver outstanding service
At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurant sand new onesas we grow
- Competitive Pay+Weekly Tipsvia Tip Jar
- 50% offdining at all Rockfish locations
- Access to Rockfish paddleboard son breaks!
- Referral bonuses& fun competitions with prizes
- Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata)
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!
If you’re a passionate
Chef de Partielooking for a role with real career potential,apply now and start your journey with Rockfish!
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