Chef de Partie - Vegetable & Fryer Section
Listed on 2026-09-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Commis Chef / Demi Chef de Partie
Established Seafront Hotel Sidmouth, Devon
Location:
Sidmouth, Devon
Salary:
From £31,395 per annum
Contract:
Full-Time, Permanent
Live-In / Accommodation:
Available at £78 per week
Overview
A well-established seafront hotel in the popular Devon coastal town of Sidmouth is looking to welcome a Commis Chef or Demi Chef de Partie to its kitchen brigade. The hotel has a strong reputation for quality, freshly prepared food served across its restaurant, bar and event spaces, and the kitchen team takes real pride in consistent standards and fresh, seasonal ingredients.
This is a great opportunity for a chef looking to build their career within a supportive, well-run kitchen in a beautiful part of the country.
The Role
Working alongside an experienced brigade, you will support the smooth running of a busy section, gaining hands-on experience across starters, mains and desserts while developing your skills under the guidance of senior chefs. The role suits either a confident Commis Chef ready to step up, or a Demi Chef de Partie looking for their next move.
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