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Restaurant Server

Job in Sidmouth, Devon, EX10, England, UK
Listing for: Sidmouth - Restaurant
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 20000 - 26000 GBP Yearly GBP 20000.00 26000.00 YEAR
Job Description & How to Apply Below

Server Opportunities at Rockfish

Generous tips and gratuities on top of your basic hourly rate of up to £3-£4 extra per hour! Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award‑winning coastal restaurants.

We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high‑energy environment, this is your chance to make waves.

About the Role

As a Server
, you will:

  • Delight our guests with exceptional service and deliver unforgettable dining experiences
  • Be a team player who supports and cares about the people around you
  • Able to multitask, be calm under pressure and enjoy working in a fast paced environment
Pay & Perks
  • Competitive salary + paid overtime We believe in fair pay and work-life balance.
  • Weekly tips & gratuities Generous share of tips, paid weekly via Tip Jar.
  • Bonuses & Rewards
  • Refer-a-friend bonus (£250 FOH / £500 Chefs)
  • Summer incentives
  • Fun competitions with great prizes
Time to Recharge
  • 28 days holiday
  • Your birthday off
  • Christmas Eve, Christmas Day & Boxing Day off every year
  • Winter working patterns with full pay
  • 4‑week paid sabbatical after 10 years
Health & Wellbeing
  • 24/7 access to counselling,financial and legal support
  • Free meals on shift
Discounts & Extras
  • 50% off dining at all Rockfish restaurants and The Seahorse
  • Work with a dynamic, fun, culture-led team
Training & Career Growth

We invest heavily in your development, including:

  • Management development programmes
  • Clear progression pathways —we’realways developing our next Manager
  • Full Rockfish training and ongoing support
Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supportedand inspired.

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