Sous Chef

Sous Chefs
- Budleigh – Sidmouth
- Exmouth

Up to £36,500 per year inclusive of generous gratuities and tips on top.

Full time (5 days in
7)

Rockfish, led by
Mitch Tonks
, founder and CEO ofthe unique seafood business that catches, processes and serves local seafood at12 locations in the Southwest.

Careers with Rockfish are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10hospitality businesses to work for in theUK
.

• Generous share of
  gratuities and tips
  , distributed weekly
• Troncpaid for every hour you work
• Freemeals on shift
• Workwith culture led dynamic team, we work hard but have fun!
• 50% off dining at all Rockfish restaurants and The Seahorse!
• Accessto Rockfish paddleboards to use on your break time!
• Fun competitions and incentives with great prizes
• Birthdays off!
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40hours in the winter and 48 in the summer
• 4-weekpaid sabbatical after 10 years
• 24/7access to wellbeing services, including counselling, financial and legal advice.

• Cookexceptionalseafood dishes, ensuring every plate meets Rockfish standards
• Leadand inspire atalented kitchen team, driving consistency and excellence
• Support the Head Chefin managing kitchen operations and service
• Maintain high standards infood safety, stock control, and cost management
• Collaborate with thefront-of-house teamto deliver unforgettable dining experiences

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path toHead Chef andbeyond:

Structured development:

Sous Chef
- Head Chef
- Group Roles

• Leadership& management training programs
• Ongoing professional development in food, wine, and sustainability

Start your career with us. At Rockfish, we don’t justoffer a job – we provide all the training and support you need with a clearpath for personal growth. Real promotion opportunities– we love to develop talent from within!

With a 25-year career in seafood as a chef, restauranteurand fishmonger Mitch is one of the leading, credible voices in seafood in theUK.

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values
sustainability,quality, and growth
. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Bring your passion and culinary expertise to Rockfish,

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