Restaurant Server
Job in
Sidmouth, Devon, EX10, England, UK
Listed on 2026-10-07
Listing for:
Harri
Full Time
position Listed on 2026-10-07
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Generous tips and gratuities on top of your basic hourly rate of up to £3-£4 extra per hour!
Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award‑winning coastal restaurants.
We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high‑energy environment, this is your chance to make waves.
About the RoleAs a Server
, you will:
- Delight our guests with exceptional service and deliver unforgettable dining experiences
- Be a team player who supports and cares about the people around you
- Able to multitask, be calm under pressure and enjoy working in a fast paced environment
- Competitive salary + paid overtime. We believe in fair pay and work-life balance.
- Weekly tips & gratuities. Generous share of tips, paid weekly via Tip Jar.
- Bonuses & Rewards
- Refer-a-friend bonus (£250 FOH / £500 Chefs)
- Summer incentives
- Fun competitions with great prizes
- 28 days holiday
- Your birthday off
- Christmas Eve, Christmas Day & Boxing Day off every year
- Winter working patterns with full pay
- 4‑week paid sabbatical after 10 years
- 24/7 access to counselling,financial and legal support
- Free meals on shift
- 50% off dining at all Rockfish restaurants and The Seahorse
- Access to Rockfish paddleboards on your break
- Work with a dynamic, fun, culture-led team
- Management development programmes
- Clear progression pathways —we’realways developing our next Manager
- Full Rockfish training and ongoing support
- With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
- You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supported and inspired.
Ready to Make Waves?Bring yourpassionand commitment to exceptional service.
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