Executive Chef

Forefront Healthcare is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs.

We are currently seeking an Executive Chef to join our team at Sidney Health Center in Sidney, MT, and contribute to enhancing the dining experience for patients, staff, and the community.

• Comprehensive Benefits:
  Medical, Dental, and Vision
• Paid Time Off:
  Vacation, Sick Leave, and 6 Paid Holidays
• Employee Assistance Program:
  Support when you need it
• Company-Provided Life Insurance:
  Peace of mind for you and your family
• 401K with Company Match:
  Plan for your future

As an Executive Chef, you will play an essential role in delivering exceptional culinary experiences for patients, staff, and visitors. Your leadership, expertise, and passion for creating outstanding meals will directly impact patient satisfaction and the overall success of our food service operations. You will work closely with the culinary team and senior management to ensure food is prepared and presented in accordance with the highest standards while meeting the dietary needs of our healthcare population.

• Organize and direct the culinary team and management staff.
• Assist in the preparation and design of all food and drink menus.
• Collaborate with dietitians to create menus for residents.
• Produce high-quality plates with attention to design and flavor.
• Ensure the kitchen operates efficiently, maintaining high‑quality standards.
• Lead and develop the culinary team, managing conflicts with resolution.
• Manage and train kitchen staff, establish work schedules, and assess performance.
• Order supplies to maintain proper inventory levels.
• Comply with sanitation regulations and safety standards.
• Maintain a positive professional approach with coworkers and customers.

• Proven experience as an Executive Chef.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Excellent record of kitchen and staff management.
• Ability to handle emergency situations effectively and provide solutions.
• Familiarity with industry best practices.
• Proficiency with G‑Suite, MS Office, restaurant management software, POS.
• BS degree in culinary science or related certificate is a plus.
• 3+ years culinary experience (preferred).
• 3+ years cooking experience (preferred).
• 3+ years kitchen management (preferred).

AAP/EEO Statement

Forefront Healthcare is an equal opportunity employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Mid–Senior level

Full‑time

Other

Food and Beverage Services

Location:

Sidney, MT