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Executive Sous Chef: Lead Banquet & Culinary Innovation

Job in Sidney, Richland County, Montana, 59270, USA
Listing for: Forefront Healthcare & Culinary Services
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
A leading culinary service provider in Sidney, Montana, is seeking an Executive Sous Chef to oversee culinary operations across restaurant and event kitchens. The role includes leading a talented team, ensuring high food quality, and managing banquet service execution. Ideal candidates will have 3+ years of experience in upscale dining, a culinary degree, and a passion for culinary excellence. Competitive salary range of $100,000 - $120,000 per year, with additional benefits including paid time off and insurance coverage.
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